A recent study conducted in the United Kingdom and published in the Journal Obesity Surgery suggests that patients who undergo Roux-en-Y gastric bypass surgery to lose weight reported changes in taste. The trial group …
By Worker Bee
After grilling broccoli once, you’re going to wonder why you’ve never thought of cooking it this way before. Charred and crispy around the edges, tender with just a little bit of crunch, grilling brings out the best in broccoli. Toss grilled broccoli in a big bowl with lime and chili grilled shrimp and you’ve got one amazing salad.
Grilled broccoli doesn’t taste all that much different than broccoli roasted in a high-heat oven, but it cooks faster. The bright green color and a bit of crunch remain intact. Plus, who wants to crank the oven to 450